Menus
- Pintoh Beyond meat
- Snacks, Soup & Salad
- From the wok
- Pintohs' Curry
- Noodle & Rice
- Side order
- Sweet
- Drinks
- Happy Hour
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Pintoh Krapow Beyond Nuer (beyond meat)
Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil.
$17.00
Add fried egg $0.00 - $2.50
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Beyond Gai Tod
Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix
$10.50
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Kemao Beyond Goong
Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree.
$17.00
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Beyond Khao Mun Gai
Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce.
$16.50
Small bites, big taste
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Prawn Crakers
AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips 🍤, served with home made sweet chili oil. The best (beer) snacks! Ever! 🍻
$4.50
shellfish
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Por Tod
Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.
$8.00
vegetarian
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Look Chin Tod
Deep-Fried fishballs on sticks, with spring mix salad, cucumber, cilantro & Pintoh’s spicy tangy sauce.
$9.00
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Satay Gai or Satay Makuer
Grilled marinated chicken or eggplant skewers, Served with peanut sauce & Ajad - Thai cucumber relish.
Gai (Chicken) $10.00
Makuer (Eggplant) $8.50
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Kiew Wan Roti
Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.
$10.00
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Goong yang
Grilled seasoning shrimp on skewers topped with spicy seafood sauce & mixed salad.
$12.00
gluten free
Soup & Salad
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Tom Kha Gai
Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.
$14.50
gluten free
Sub Shrimps $3.00
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Tom Yum Talay
Calamari, mussels, shrimp, fish ball, mushrooms, lemongrass, galangal, kaffir lime leaves, green onion & cilantro in homemade Tom-Yum chili soup.
$17.50
gluten free
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Somtum
Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing.
$10.50
gluten free
Add shrimps $4.00
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Yum Moo Krob
Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with out secret dressing sauce. Served with organic spring mix.
$14.50
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Yum Talay
Spicy seafood salad : shrimp, mussel, calamari & fish ball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.
$16.50
shellfish, fish
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Pad Brussels Sprouts
Stir-fried Brussels Sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic.
$13.00
vegetarian
Try with Moo-krob; cripsy pork belly $5.00
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Pad Makuer
Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.
$13.00
vegetarian
Chicken $3.00
Beef $4.00
Shrimps $4.00
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Param Tofu
Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable.
$13.00
peanut, dairy free
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Gai Himmaparn
Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.
$14.50
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Krapow Gai with Kai Dao
Minced chicken is stir-fried with spicy basil sauce, birds-eye chilis, garlic, bell peppers, and basil. Served with a fried egg.
$15.50
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Kana Moo Krob
Stir-fried Chinese broccoli “Gai-lan” with crispy pork belly, garlic oyster sauce and fresh chili.
$17.50
Fried Egg $2.50
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Pladuk Pad Pik Khing
Stir-fried catfish with “pik khing paste”, string bean, peppercorn, finger root, bell pepper, and basil.
$18.00
fish
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Pad Pong Kari
Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.
$22.00
shellfish, fish
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Kang Pak
Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry.
$14.50
dairy free, peanut free, egg free, shellfish free, gluten free, vegetarian
Chicken $3.00
Beef $4.00
Shrimps $4.00
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Kang Kiew Wan Gai
Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh’s famous green curry. Eat like a Bangkokian; add a hard-boiled egg.
$16.50
dairy free, gluten free
Hard-boiled Egg $2.50
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Massamun Nuer
Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce.
$17.00
peanut, dairy free
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Kang Sapparot Goong
Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper, and kaffir lime leaves.
$16.00
dairy free, gluten free
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Choo Chee Salmon
Grilled salmon, broccoli, cauliflower in-house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime.
$21.00
dairy free, gluten free
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Kand Dang Moo
Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
$17.00
dairy free, peanut free, egg free
Noodle & Rice
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Pad See Ew with Pork
Wide rice noodles, chinese broccoli, egg, and sweet dark soy sauce.
$14.00
egg, wheat, soy
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Pad Kemao Beef
Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree.
$15.00
wheat, soy
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Pad Thai With Shrimp
Rice noodle, egg, tofu, bean sprout, chives, shallot in tamarind sauce with crushed peanuts.
$16.00
peanut, egg, gluten free
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Khao Soi
Northern Thai soft egg noodles curry soup, along with sliced chicken or stewed beef, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture & intense curry broth
with Chicken $16.00
with Beef stew $20.00
dairy free, peanut free, egg
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Boat Noodle soup
Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' beef broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli, green onion & beansprouts.
$18.00
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Khao Mun Gai
Slow-cooked Chicken leg quarter or Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce. Along with chicken bone broth soup. *Vegan option available
Khao Mun Gai $15.50
Khao Mun Gai Tod (Thai Fried Chicken) $15.50
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Khao Pad Sapparot
Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion, and cashew nuts.
$17.50
egg
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Khao Pad Pu
Thai Style Blue crab fried rice, onion, green onion, eggs, and Chinese broccoli. Served with our “Prik-Nam-Pla” Thai chili sauce (on the side) and sliced cucumber.
$18.50
egg, shellfish, fish
Add Fried Egg $2.50
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Kai Jiew Pu
Thai style blue crab omelet (3 eggs), basil, red onion & green onion over rice. Served with sweet sriracha sauce.
$19.50
egg, gluten free
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Moo Ping
Thai-style grilled pork skewers marinated with herb-spices sauces and coconut milk. Served with sticky rice and fresh organic spring mix
$17.00
soy
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Sikrong Moo Tod
Northern Thai style deep-fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!
$17.00
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Hoi tod
Thai style crispy mussel omelette, chive and beansprouts. Served with spicy Sriracha sauce
$17.00
egg, shellfish, wheat, fish
• SIDE •
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Jasmine Rice
$2.50
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Brown Rice
$3.00
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Sticky Rice
$3.00
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Fried Egg
$2.50
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Hard Boiled Egg
$2.50
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Roti
$3.50
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Steamed Noodles
$4.00
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Peanut Sauce
$4.50
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Cucumber Salad
$5.00
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Steamed Vegetable
$5.00
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Prik Nam Pla
$0.50
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Curry Broth (16 oz)
Choice of Yellow, Green or Red curry
$6.50
• SWEET •
Sweet!
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Chocolate Overload Cake
A rich, deep chocolate flavor.
$7.50
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Mango Mousse Cake
Served with homemade mango sauce & Whipped cream.
$7.50
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Kao Niao Mamung
Mango with Sweet Sticky Rice. *Seasonal
$8.50
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Kao Niao I-Tim
Sticky Rice & Ice Cream. Whipped Cream & Peanuts
$7.00
Food always taste better with Thai tea, beer and desserts! Seriously.
On Tap
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Singha Thai Lager
$6.50
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Racer 5 IPA
$7.50
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Drake's Hefeweizen
$7.50
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Original pattern Hazy IPA
$7.50
Beer & Sake
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Singha Lager, Thailand
$6.00
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Asahi super dry, Japan
$6.00
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Maui pineapple wheat, Hawaii
$5.50
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Master Gao, Jasmine tea Lager
$7.50
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Sayuri Sake
$12.50
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Chika Sake Cup (200 ml)
$10.50
House Cocktails
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Lycheetini
$11.50
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Mao Maprow
$11.50
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Mango prik glua
$11.50
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Lavender Mojito
$11.50
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Mao Cha yen
$11.50
Red Wine
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Pinot noir, CA
Chloe
Glass $10.00
Bottle $30.00
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Cabernet Sauvignon, CA
Chateau Ste Michelle
Glass $11.00
Bottle $32.00
White Wine
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Sauvignon Blanc, New Zealand
Kim Crawford
Glass $12.00
Bottle $34.00
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Riesling, WA
Chateau Ste Michelle
Glass $11.00
Bottle $32.00
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Sultry Rosé, CA
Love Noir
Glass $11.00
Bottle $32.00
Love Noir $11.00 - $32.00
Soft drinks
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Lavender Lemonade
$5.50
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Pink Lemonade
$5.50
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Lychee Iced Tea
$5.50
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House-made Lemonade
$5.50
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Arnold Palmer
$5.50
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Lemongrass juice
$5.00
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Thai Iced Milk Green Tea
$5.00
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Thai Iced Tea
$5.00
Coconut Milk $0.75
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Thai Iced Coffee
$5.00
Coconut Milk $0.75
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Unsweetened Tea Iced Tea
$4.00
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Soda
Coke / Diet Coke / Sprite
$2.50
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Sparkling Water
$6.00
Happy Hour
$1 off Snack
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Portod
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Tao-Hu Tod
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Satay Eggplant
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Satay Chicken
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Look-Chin Tod