1442 Franklin St, Oakland, CA 94612 (opens in a new tab) 510-823-2370
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1442 Franklin St, Oakland, CA 94612 (opens in a new tab) 510-823-2370
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    • Eating plant-based doesn’t have to be boring :)

    • Pintoh Krapow Beyond Nuer (beyond meat)

      Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil.

      $17.00

      Add fried egg $0.00 - $2.50

    • Beyond Gai Tod

      Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix

      $10.50

    *Please note that we politely decline modifications and substitutions requests.

    • Kemao Beyond Goong

      Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree.

      $17.00

    • Beyond Khao Mun Gai

      Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce.

      $16.50

    Small bites, big taste

    • Prawn Crakers

      AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips 🍤, served with home made sweet chili oil. The best (beer) snacks! Ever! 🍻

      $4.50

      shellfish

    • Por Tod

      Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.

      $8.00

      vegetarian

    • Look Chin Tod

      Deep-Fried fishballs on sticks, with spring mix salad, cucumber, cilantro & Pintoh’s spicy tangy sauce.

      $9.00

    • Satay Gai or Satay Makuer

      Grilled marinated chicken or eggplant skewers, Served with peanut sauce & Ajad - Thai cucumber relish.

      Gai (Chicken) $10.00

      Makuer (Eggplant) $8.50

    • Kiew Wan Roti

      Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.

      $10.00

    • Goong yang

      Grilled seasoning shrimp on skewers topped with spicy seafood sauce & mixed salad.

      $12.00

      gluten free

    Soup & Salad

    • Tom Kha Gai

      Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.

      $14.50

      gluten free

      Sub Shrimps $3.00

    • Tom Yum Talay

      Calamari, mussels, shrimp, fish ball, mushrooms, lemongrass, galangal, kaffir lime leaves, green onion & cilantro in homemade Tom-Yum chili soup.

      $17.50

      gluten free

    • Somtum

      Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing.

      $10.50

      gluten free

      Add shrimps $4.00

    • Yum Moo Krob

      Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with out secret dressing sauce. Served with organic spring mix.

      $14.50

    • Yum Talay

      Spicy seafood salad : shrimp, mussel, calamari & fish ball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.

      $16.50

      shellfish, fish

    • Pad Brussels Sprouts

      Stir-fried Brussels Sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic.

      $13.00

      vegetarian

      Try with Moo-krob; cripsy pork belly $5.00

    • Pad Makuer

      Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.

      $13.00

      vegetarian

      Chicken $3.00

      Beef $4.00

      Shrimps $4.00

    • Param Tofu

      Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable.

      $13.00

      peanut, dairy free

    • Gai Himmaparn

      Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.

      $14.50

    • Krapow Gai with Kai Dao

      Minced chicken is stir-fried with spicy basil sauce, birds-eye chilis, garlic, bell peppers, and basil. Served with a fried egg.

      $15.50

    • Kana Moo Krob

      Stir-fried Chinese broccoli “Gai-lan” with crispy pork belly, garlic oyster sauce and fresh chili.

      $17.50

      Fried Egg $2.50

    • Pladuk Pad Pik Khing

      Stir-fried catfish with “pik khing paste”, string bean, peppercorn, finger root, bell pepper, and basil.

      $18.00

      fish

    • Pad Pong Kari

      Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.

      $22.00

      shellfish, fish

    • Kang Pak

      Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry.

      $14.50

      dairy free, peanut free, egg free, shellfish free, gluten free, vegetarian

      Chicken $3.00

      Beef $4.00

      Shrimps $4.00

    • Kang Kiew Wan Gai

      Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh’s famous green curry. Eat like a Bangkokian; add a hard-boiled egg.

      $16.50

      dairy free, gluten free

      Hard-boiled Egg $2.50

    • Massamun Nuer

      Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce.

      $17.00

      peanut, dairy free

    • Kang Sapparot Goong

      Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper, and kaffir lime leaves.

      $16.00

      dairy free, gluten free

    • Choo Chee Salmon

      Grilled salmon, broccoli, cauliflower in-house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime.

      $21.00

      dairy free, gluten free

    • Kand Dang Moo

      Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

      $17.00

      dairy free, peanut free, egg free

    Noodle & Rice 

    • Pad See Ew with Pork

      Wide rice noodles, chinese broccoli, egg, and sweet dark soy sauce.

      $14.00

      egg, wheat, soy

    • Pad Kemao Beef

      Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree.

      $15.00

      wheat, soy

    • Pad Thai With Shrimp

      Rice noodle, egg, tofu, bean sprout, chives, shallot in tamarind sauce with crushed peanuts.

      $16.00

      peanut, egg, gluten free

    • Khao Soi

      Northern Thai soft egg noodles curry soup, along with sliced chicken or stewed beef, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture & intense curry broth

      with Chicken $16.00

      with Beef stew $20.00

      dairy free, peanut free, egg

    • Boat Noodle soup

      Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' beef broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli, green onion & beansprouts.

      $18.00

    • Khao Mun Gai

      Slow-cooked Chicken leg quarter or Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce. Along with chicken bone broth soup. *Vegan option available

      Khao Mun Gai $15.50

      Khao Mun Gai Tod (Thai Fried Chicken) $15.50

    • Khao Pad Sapparot

      Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion, and cashew nuts.

      $17.50

      egg

    • Khao Pad Pu

      Thai Style Blue crab fried rice, onion, green onion, eggs, and Chinese broccoli. Served with our “Prik-Nam-Pla” Thai chili sauce (on the side) and sliced cucumber.

      $18.50

      egg, shellfish, fish

      Add Fried Egg $2.50

    • Kai Jiew Pu

      Thai style blue crab omelet (3 eggs), basil, red onion & green onion over rice. Served with sweet sriracha sauce.

      $19.50

      egg, gluten free

    • Moo Ping

      Thai-style grilled pork skewers marinated with herb-spices sauces and coconut milk. Served with sticky rice and fresh organic spring mix

      $17.00

      soy

    • Sikrong Moo Tod

      Northern Thai style deep-fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

      $17.00

    • Hoi tod

      Thai style crispy mussel omelette, chive and beansprouts. Served with spicy Sriracha sauce

      $17.00

      egg, shellfish, wheat, fish

    • SIDE •

    • Jasmine Rice

      $2.50

    • Brown Rice

      $3.00

    • Sticky Rice

      $3.00

    • Fried Egg

      $2.50

    • Hard Boiled Egg

      $2.50

    • Roti

      $3.50

    • Steamed Noodles

      $4.00

    • Peanut Sauce

      $4.50

    • Cucumber Salad

      $5.00

    • Steamed Vegetable

      $5.00

    • Prik Nam Pla

      $0.50

    • Curry Broth (16 oz)

      Choice of Yellow, Green or Red curry

      $6.50

    • SWEET •

    Sweet!

    • Chocolate Overload Cake

      A rich, deep chocolate flavor.

      $7.50

    • Mango Mousse Cake

      Served with homemade mango sauce & Whipped cream.

      $7.50

    • Kao Niao Mamung

      Mango with Sweet Sticky Rice. *Seasonal

      $8.50

    • Kao Niao I-Tim

      Sticky Rice & Ice Cream. Whipped Cream & Peanuts

      $7.00

    Happy Hour

    $1 off Snack

    • Portod

    • Tao-Hu Tod

    • Satay Eggplant

    • Satay Chicken

    • Look-Chin Tod

    $1 off House Cocktails

    $1 off Beer on Tap

    $1 Off Wine by glass