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Pintoh Krapow Beyond Nuer (beyond meat)

Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil.

$17.50

dairy free, peanut free, egg free, shellfish free, gluten free, vegetarian, vegan

Add fried egg $2.50
Beyond Gai Tod

Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix

$11.00

Kemao Beyond Goong

Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree.

$17.50
Beyond Khao Mun Gai

Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce.

$16.50

Prawn Crakers

AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips 🍤, served with home made sweet chili oil. The best (beer) snacks! Ever! 🍻

$4.50

shellfish
Por Tod

Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.

$8.00

vegetarian
Look Chin Tod

Deep-Fried fishballs on sticks, with spring mix salad, cucumber, cilantro & Pintoh’s spicy tangy sauce.

$10.00
Kiew Wan Roti

Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.

$11.00
Satay Gai or Satay Makuer

Grilled marinated chicken or eggplant skewers, Served with peanut sauce & Ajad - Thai cucumber relish.

Gai (Chicken) $12.00

Makuer (Eggplant) $9.00
Goong yang

Grilled seasoning shrimp on skewers topped with spicy seafood sauce & mixed salad.

$13.00

gluten free

Tom Kha Gai

Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.

$14.50

gluten free

Sub Shrimps $3.00
Tom Yum Talay

Calamari, mussels, shrimp, fish ball, mushrooms, lemongrass, galangal, kaffir lime leaves, green onion & cilantro in homemade Tom-Yum chili soup.

$17.50

gluten free
Somtum

Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing.

$12.50

gluten free

Add shrimps $4.00
Yum Moo Krob

Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with out secret dressing sauce. Served with organic spring mix.

$15.50
Yum Talay

Spicy seafood salad : shrimp, mussel, calamari & fish ball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.

$16.50

shellfish, fish

Pad Brussels Sprouts

Stir-fried Brussels Sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic.

$13.50

vegetarian

Try with Moo-krob; cripsy pork belly $5.00
Pad Makuer

Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.

$13.50

vegetarian

Chicken $3.00

Beef $4.00

Shrimps $4.00
Param Tofu

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable.

$13.50

peanut, dairy free
Gai Himmaparn

Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.

$15.00
Krapow Gai with Kai Dao

Minced chicken is stir-fried with spicy basil sauce, birds-eye chilis, garlic, bell peppers, and basil. Served with a fried egg.

$16.00

Kana Moo Krob

Stir-fried Chinese broccoli “Gai-lan” with crispy pork belly, garlic oyster sauce and fresh chili.

$18.00

Fried Egg $2.50
Pladuk Pad Pik Khing

Stir-fried catfish with “pik khing paste”, string bean, peppercorn, finger root, bell pepper, and basil.

$19.00

fish
Goong Makam

Lightly fried shrimps stir-fried with fresh mango, onions & bell pepper in tamarind sauce

$19.00
Pad Pong Kari

Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.

$22.50

shellfish, fish
Talay Pad Cha

Sizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!

$22.50

Kang Pak

Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry.

$14.50

dairy free, peanut free, egg free, shellfish free, gluten free, vegetarian

Chicken $3.00

Beef $4.00

Shrimps $4.00
Kang Kiew Wan Gai

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh’s famous green curry. Eat like a Bangkokian; add a hard-boiled egg.

$16.50

dairy free, gluten free

Hard-boiled Egg $2.50
Massamun Nuer

Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce.

$18.50

peanut, dairy free

Kang Sapparot Goong

Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper, and kaffir lime leaves.

$17.50

dairy free, gluten free
Choo Chee Salmon

Grilled salmon, broccoli, cauliflower in-house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime.

$22.50

dairy free, gluten free
Kand Dang Moo

Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

$18.50

dairy free, peanut free, egg free

Pad See Ew with Pork

Wide rice noodles, pork, Chinese broccoli, egg, and sweet dark soy sauce.

$14.50

egg, wheat, soy
Pad Kemao Beef

Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree.

$15.50

wheat, soy
Pad Thai With Shrimp

Rice noodle, egg, tofu, bean sprout, chives, shallot in tamarind sauce with crushed peanuts.

$16.50

peanut, egg, gluten free
Khao Soi

Northern Thai soft egg noodles curry soup, along with sliced chicken or stewed beef, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture & intense curry broth

with Chicken $16.50

with Beef stew $20.50

dairy free, peanut free, egg
Boat Noodle soup

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' beef broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli, green onion & beansprouts.

$18.50
Khao Mun Gai

Slow-cooked Chicken leg quarter or Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce. Along with chicken bone broth soup. *Vegan option available

Khao Mun Gai $15.50

Khao Mun Gai Tod (Thai Fried Chicken) $15.50

Beyond Khao Mun Gai

Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce.

$16.50
Moo Ping

Thai-style grilled pork skewers marinated with herb-spices sauces and coconut milk. Served with sticky rice and fresh organic spring mix

$17.50

soy
Sikrong Moo Tod

Northern Thai style deep-fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

$17.50
Khao Pad Sapparot

Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion, and cashew nuts.

$18.00

egg
Khao Pad Pu

Thai Style Blue crab fried rice, onion, green onion, eggs, and Chinese broccoli. Served with our “Prik-Nam-Pla” Thai chili sauce (on the side) and sliced cucumber.

$19.00

egg, shellfish, fish

Add Fried Egg $2.50
Kai Jiew Pu

Thai style blue crab omelet (3 eggs), basil, red onion & green onion over rice. Served with sweet sriracha sauce.

$20.00

egg, gluten free

Jasmine Rice

$2.50
Brown Rice

$3.00
Sticky Rice

$3.00
Fried Egg

$2.50
Hard Boiled Egg

$2.50
Roti

$3.50

Steamed Noodles

$4.00
Peanut Sauce

$4.50
Cucumber Salad

$5.00
Steamed Vegetable

$5.00
Prik Nam Pla

$0.50
Curry Broth (16 oz)

Choice of Yellow, Green or Red curry

$6.50

Chocolate Overload Cake

A rich, deep chocolate flavor.

$8.00
Mango Mousse Cake

Served with homemade mango sauce & Whipped cream.

$8.00
Kao Niao Mamung

Mango with Sweet Sticky Rice. *Seasonal

$8.50
Kao Niao I-Tim

Sticky Rice & Ice Cream. Whipped Cream & Peanuts

$7.00

Singha Thai Lager

$6.50
Racer 5 IPA

$7.50
Drake's Hefeweizen

$7.50
Original pattern Hazy IPA

$7.50

Singha Lager, Thailand

$6.00
Asahi super dry, Japan

$6.00
Maui pineapple wheat, Hawaii

$5.50
Master Gao, Jasmine tea Lager

$7.50
Sayuri Sake

$12.50
Chika Sake Cup (200 ml)

$10.50

Lycheetini

$11.50
Mao Maprow

$11.50
Mango prik glua

$11.50
Lavender Mojito

$11.50
Mao Cha yen

$11.50

Sauvignon Blanc, New Zealand

Kim Crawford

Glass $12.00

Bottle $34.00
Riesling, WA

Chateau Ste Michelle

Glass $11.00

Bottle $32.00
Sultry Rosé, CA

Love Noir

Glass $11.00

Bottle $32.00

Love Noir $11.00 - $32.00

Lavender Lemonade

$5.50
Pink Lemonade

$5.50
Lychee Iced Tea

$5.50
House-made Lemonade

$5.50
Arnold Palmer

$5.50
Lemongrass juice

$5.00
Thai Iced Milk Green Tea

$5.50
Thai Iced Tea

$5.50

Coconut Milk $0.75
Thai Iced Coffee

$5.50

Coconut Milk $0.75
Unsweetened Tea Iced Tea

$4.00
Soda

Coke / Diet Coke / Sprite

$2.50
Sparkling Water

$6.00

Kiew Wan Roti

Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.

$11.00
Beyond Gai Tod

Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix

$11.00
Goong yang

Grilled seasoning shrimp on skewers topped with spicy seafood sauce & mixed salad.

$13.00

gluten free
Por Tod

Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.

$8.00

vegetarian
Satay Gai or Satay Makuer

Grilled marinated chicken or eggplant skewers, Served with peanut sauce & Ajad - Thai cucumber relish.

Gai (Chicken) $12.00

Makuer (Eggplant) $9.00

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Food always taste better with Thai tea, beer and desserts! Seriously.

On Tap

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Red Wine

White Wine

Soft drinks

$1 off Snack

$1 off House Cocktails

$1 off Beer on Tap

$1 Off Wine by glass